Aceto Balsamico – di Modena Invecchiato IGP Bio Auftstrich the still semi-ripe green olives

the still semi-ripe green olives must be carefully picked by hand from a steeply sloped crop location

but bottled directly

The spiciness of our peperoncino oil develops on the palate and lingers for a long time

The black candied caper pearls go perfectly with sweet cream dishes

Aceto Balsamico – di Modena Invecchiato IGP Bio Auftstrich the still semi-ripe green olivesOur certified organic Aceto Balsamico Invecchiato IGP is always created according to the strict traditional process of making genuine Modena balsamic vinegar. The stewed must of the Trebbiano grape and the wine vinegar in the Acetaia are transferred from one wooden barrel to the next smaller one over many years. This lengthy procedure and the different wood types oak, chestnut and cherry ensure the dark colour and the unmistakable thick, velvety