Chili Guajillo pikantes currygewürz Good to know: keep the

Good to know: keep the tubos dry and well closed

composed with noticeably more pepper and a darker profile

The razor-sharp

Brauche ich eine Reibe für die Muskatnuss

Chili Guajillo pikantes currygewürz Good to know: keep theGround Chili Guajillo, a mild fruity cornerstone of Mexican cooking The guajillo is the dried mirasol chili and one of the most used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground guajillo is a classic for adobo, mole, enchilada sauces and Mexican