Bester Festtagsbraten Size:100 g tagine and lamb braises

tagine and lamb braises

Reduktionen und Desserts

It binds immediately and releases its aroma without any waiting

Coarse or fine – which do I choose

Bester Festtagsbraten Size:100 g tagine and lamb braisesBester Festtagsbraten, the roasting spice salt for the grand entrance Bester Festtagsbraten brings lamb, veal, poultry and beef to a festive point without masking the meat's own flavour. We compose this roasting spice salt in our workshop in Klingenberg am Main on a base of Spanish sea salt. The profile: a robust, savoury opening of black pepper and garlic, a warm herb heart of rosemary, sage and marjoram, and a rounded finish of allspice and nutmeg.