Krippe rechteckig Ganzjahres-Springerle They were traditionally baked for
Yard notes & kiln story
Description
They were traditionally baked for a variety of occasions and customs
It was only with the industrial mass production of sugar from the mid-19th century onwards that it became more affordable and could be bought and used by a broader segment of the population
particularly popular in southern Germany during Advent and Christmas
Model size: 79x59mm
Krippe rechteckig Ganzjahres-Springerle They were traditionally baked forModel size: 55 x 55 mm Motif size: 50 x 50 mm