Kai Shun Classic DM-0719 Kochmesser mit Kullenschliff GF-Serie Purpose: The SAI-M04 is ideal
Yard notes & kiln story
Description
Purpose: The SAI-M04 is ideal for cutting bread
Model: GS-9R
Purpose: The GSF-16 is ideal for peeling or trimming vegetables
The wide blade ensures knuckle clearance
Kai Shun Classic DM-0719 Kochmesser mit Kullenschliff GF-Serie Purpose: The SAI-M04 is idealModel: DM 0719 Knife type: Chef's knife, Granton edge, V grind Blade length: 20cm Blade material: Layered Damascus (33 layers with VG Max cutting core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The DM 0719 is ideal for cutting fish, meat, and vegetables. The wide blade ensures knuckle clearance during use. The tip is well suited for removing sinews and fat. The dimples on the blade are designed to prevent food from