Lammgewürz wildbraten ragouts and sausage

ragouts and sausage

olive oil and garlic

Industrial tikka blends often taste flat – just tomato and paprika

Wie mache ich eine Currypaste daraus

Lammgewürz wildbraten ragouts and sausageLamb spice, the Mediterranean seasoning for lamb, fish and rissoles Lamb spice frames strong lamb aromas with a fine, herby freshness without covering them. We blend and fill this seasoning salt in our workshop in Klingenberg am Main on a base of sea salt. The profile: a savoury opening of white and long pepper, a green, slightly resinous heart of olive leaves and fennel seed, a fresh finish of lemongrass and grains of paradise. More Mediterranean