Rosso Anfora 2021 Verkostung After spontaneous fermentation in stainless
Yard notes & kiln story
Description
After spontaneous fermentation in stainless steel
Bottled in July October 2023 and then in the bottle
and persistence combined with a definite but never overwhelming tannic texture
Millocchio Bianco is the result of many different fermentations from different old vineyards that are a combination of different grape varieties
Rosso Anfora 2021 Verkostung After spontaneous fermentation in stainlessGrape varieties: Montepulciano d'Abruzzo Alcohol: 12,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani