Eigelb Kuchen Delikatessen 200g 300g * Pata Negra Bellota from
Yard notes & kiln story
Description
* Pata Negra Bellota from Guijuelo
Castilla y Leon
Jamón Ibérico Bellota (acorn-fed) from Extremadura
* Premium Razor clams from the Galician Rías
Eigelb Kuchen Delikatessen 200g 300g * Pata Negra Bellota from* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigs in Alicante (Spain) Region: Alicante (Spain) Net weight: 200g