Torta d'Anfora 2024 Antonio Camillo Bianchetto is the aromatic version
Yard notes & kiln story
Description
Bianchetto is the aromatic version of the Coste white
A very temperamental Zweigelt the one proposed by Meinklang with Graupert Rot
The great drinkability makes it suitable for many different occasions: a hangout with friends
The 4 grape varieties fermented separately for 2 weeks on the skins with stems in open 500 to 750l vats
Torta d'Anfora 2024 Antonio Camillo Bianchetto is the aromatic versionGrape varieties: Grner Veltliner Alcohol: 14% Region: Stammersdorf, Wien Winemaker: Patricia, Florian Sackl & Enrico Bachechi Another Vinifero collab. The last grapes harvested of the 2024 season: a golden hued Grner Veltliner from Bisamberg, fermented and aged in a 200 liter amphora. The grapes were layered, partly as whole clusters and partly crushed but not destemmed. Layered, like a cake, or torta in Italian. Fermented in the amphora until the end