Rohkaffee - Kolumbien - Las Marias - Pacamara - Natural Anaerob Weight:1kg A cacao for anyone who
Yard notes & kiln story
Description
A cacao for anyone who wants to taste genuine origin – whether as high-quality chocolate
Juan David Puerta
NEW FORMULA
We have found that co-fermentation reduces/loses the intense Blackberry flavor of this coffee over time
Rohkaffee - Kolumbien - Las Marias - Pacamara - Natural Anaerob Weight:1kg A cacao for anyone whoChocolate aromas, cocoa nibs, anise blossom and red wine. Short chocolate finish. Balanced, medium acidity, similar to the acidity of a physalis. Creamy, medium heavy body. Variety: Pacamara Procedure: Natural Farm name: Las Marias Bauer: Location: Quindio Nearest city: Armenia Farm size: Height: Main Harvest: Commercial Certification: Humidity: Cup Score: 87. 5 Standard: EP Max. error rate: 8 35