El Salvador - Diego Baraona - Pacamara Black Honey Grind Size:Filter Grind 50 g Salz <0
Yard notes & kiln story
Description
50 g Salz <0
„Orangenplätzchen“
Er hat einen ausgeprägten Fruchtgehalt
Das Design ist so elegant
El Salvador - Diego Baraona - Pacamara Black Honey Grind Size:Filter Grind 50 g Salz <0An unique coffee innovation from El Salvador The pacamara variety was developed in El Salvador by crossing the Pacas and Maragogype varieties. Diego's farm played a key role in developing the variety by providing land for extensive trials. Unfortunately the trials were stopped prematurely due to civil unrest in the 1980s, but Diego's forefathers were able to hold on to these seeds and perfected the variety themselves. Coffee highlights Taste profile: