A L´OLIVIER Olivenöl mit Kräuter der Provence zimt & zucker skin side up

skin side up

A classic of refined Baden and French cuisine that impresses with understated elegance while remaining versatile

Grob eignet sich für die Salzmühle und als krosser Finish auf dem fertigen Gericht

Würzig-aromatisch

A L´OLIVIER Olivenöl mit Kräuter der Provence zimt & zucker skin side upA L'OLIVIER olive oil with herbs of Provence, a Mediterranean seasoning oil from Nice A L'OLIVIER makes this extra virgin olive oil in Nice and refines it with natural extracts of thyme, marjoram and rosemary. The result is a fragrant seasoning oil that captures the aroma of Provence in every bottle, mild in olive flavour and finely herbal on the finish. How to use Use the herb oil wherever a Mediterranean fragrance fits. Whisk it into salad