Pata Negra Schinken 100% Ibérico Bellota ohneWein • Tim Atkin's guide: 94

• Tim Atkin's guide: 94 points

* Iberian pigs bred in the Dehesa

Sein intensiver Schafsmilchgeschmack ist sehr eigenwillig

It is characterised by being sweet

Pata Negra Schinken 100% Ibérico Bellota ohneWein • Tim Atkin's guide: 94* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless